how to make crepes

A well-prepped crepe can bring a creative, modern touch to your menu at home or in your restaurant, but the preparation process calls for the appropriate tools to guarantee you’re doing it correctly.

The best crepe-making equipment may be difficult to choose for your kitchen, but we’ve explained the many power types, designs, and surfaces for cooking that you’ll discover so that you can make the best decision.

The majority of individuals find it challenging and intimidating to select the ideal product since there are numerous choices available and they all vary so significantly. Think about these deciding elements if you want to get the most return on your investment (restaurant owners) and make excellent crepes.

But first, let’s look at these vital characteristics and requirements, in addition to the most important tools required.

After all, the preparation of every meal, whether obtained via the most affordable meal delivery service on the market, such as Dinnerly, or a meal entirely designed by yourself, requires a piece of specific kitchen equipment to complete it in the proper way.

The Essentials for a Crepe Maker

The rounded oiling pad

Felt that resists heat should be incorporated into the pad. Before cooking, use this item to coat the entire surface of the dish in sunflower oil.

The spreader made of wood

This tool is necessary to shape the extremely thin crepe on the surface of the plate. All that’s required is a bit of effort to become proficient.

You put a scoop of crepe dough in the center of the platter and spread it out with a wooden spreader in a clockwise direction. The tool should be made of wood for improved spreading and performs best when moist.

2 spatulas made of stainless steel

The crepe is turned over with a long spatula so that both sides may cook. Before serving, the crepe is folded using a smaller spatula with a triangle form.

Crepe kit of the roller grill

The roller grill crepe kit of high performance has everything. For simple access, keeping everything organized and neat, and for easy access, a pro roller grill usually consists of a stainless steel set.

The Best Commercial Crepe Maker: How to Find One?

Both a skilled crepe maker and the appropriate equipment are necessary for making high-quality crepes. The greatest commercial crepe maker is going to possess a few characteristics that make it a highly effective and adaptable tool.

The device needs to be made to withstand all-day, diligent, and intensive use. It must have a strong power output and efficient rise in temperature and control.

When selecting a pro crepe maker, bear the following in mind:

  • Which type of power—gas or electric—do you prefer for making crepes
  • Single or double crepe maker style
  • Cast iron vs. teflon for surface material.
  • Tools and alternatives: advantages of having one and alternatives that are available.

Power Type

Gas Crepe Makers vs. Electric Crepe Makers

Types of crepe makers Advantages Disadvantages
Gas crepe makers
  • Crepe prepping is accelerated by faster heating.
  • More effective energy use.
  • Not mobile (requires a source of liquid propane or a natural gas connection).
Electric crepe makers
  • Portable electric crepe makers can be used wherever there’s a power socket.
  • More widespread and flexible than gas.
  • Electric crepe makers heat up more slowly, which reduces the rate at which crepes are produced.
  • Less energy-efficient in operation.

Crepe Maker Style

Depending on the Use, Select a Single or Double Crepe Maker

Crepe maker style Advantages Disadvantages
Single crepe maker
  • Ideally suited for providing a small variety or experimenting with crepes on your menu.
  • Keeps room free in the kitchen.
  • Slows down the preparation of crepes.
Dual crepe maker
  • Can make a lot of crepes simultaneously, meeting demand during rush hour and boosting profits.
  • On busy days, it can be applied to both sides simultaneously.
  • It might require additional counter space compared to a single one, thus it might not be ideal for kitchens with limited space.

Cooking Surface Material

Teflon vs. Cast Iron

Surface material Advantages Disadvantages
  • A non-stick surface is practical, simple to maintain, and simple to utilize. It’s easy to clean and heats up more quickly.
  • Warms up more quickly.
  • The non-stick surface may peel off onto the meal if the surface of the stove is scraped, releasing hazardous substances into the food.
  • Decreases in effectiveness after only three to five years.
Cast iron
  • Because it heats consistently and evenly, this is a great option for applications requiring high-volume cooking.
  • After seasoning, it practically turns non-stick.
  • Excellent heat transfer and retention; strong and lasting.
  • Cleaning more thoroughly is required to prevent issues like rust.

Advantages of Crepe Makers

Traditionally, a round flattened bottom pan is used to produce crepes. Cooking something from scratch is difficult, but it’s possible. One explanation for why owning a crepe roller is essential is because of this.

Here’s an overview of the key distinctions between a crepe maker and a pan in case you’re unsure.

  • A crepe maker requires power to operate. Stoves with gas or inductive gas are needed to cook on standard pans.
  • If you use a crepe maker, you’ll need a nice cup or a spreader; if you use a pan, not so much.
  • Because they don’t weigh much and because of their compact size, they can be moved if necessary.
  • The browning settings on a crepe maker can be changed, which is not possible with pans.

Important Things to Consider When Picking a Crepe Maker

The Size of a Surface Area

The size of the crepe makers varies according to their cooking surfaces. Their diameters go from 8 inches (20.3 cm) to 16 inches (40.6 cm).

Select a surface area that’s appropriate for the dish you’ll be serving.


Most crepe makers have outside bodies made of high-quality plastic. They don’t weigh much and are mobile. Stainless steel is used in some items because it’s more long-lasting and durable than other materials. Because they are so heavy, these crepe makers are challenging to move.

Also, because teflon or cast iron conducts heat more quickly and evenly than other materials, these materials are used for the majority of products’ cooking surfaces.

Non-stick Coating

To prevent them from sticking to the pan, most crepe makers have a non-stick surface. You can then flip or release tortillas, crepes, pancakes, etc.

When purchasing a crepe maker, check sure the non-stick coating is free of BPA and PFOAs.

Heating Component

Check to see if the heating component on the crepe maker of your choice is functioning properly.

Once the current flows through the heating component, a specific amount of heat energy, such as 900 watts, is produced. This heat energy makes sure that the raw food is fully cooked while preserving the texture of the cooking surface.

Thus, a crepe maker that has a powerful heating element will cook crepes faster than one without.

Temperature Regulation

Because temperature control has an impact on the flavor and texture of your food, it is important to consider it. The majority of crepe makers have a temperature control mechanism that enables you to alter the heat setting and perfectly cook the desired dish. To adjust the temperature, turn the regulator knob that is located there.

On the other hand, some crepe machines require you to move the lever vertically in order to reach the desired temperature. In addition, some products have the ability to automatically change the temperature for the best outcomes.

Levels of Browning

You can make crepes with a variety of brown tones by using some crepe makers’ various browning levels.

You must use the lowest browning setting if you prefer soft crepes. However, to make the crepe more crunchy and darker in color, the temperature regulator should be increased.

Signaling Lights

Crepe makers normally have two different kinds of LED indication light lamps: one for temp and another for the duration of cooking.

The red LED shows whether or not the appliance’s electrical supply has been switched on or off. The cooking plate’s intended temperature is also indicated via a green indicator.


Crepe machines are often lightweight and portable, making them simple to transport. However, you should consider the product’s weight because a hefty structure will bring you a lot of difficulties.

To avoid straining yourself when carrying the crepe maker, make sure it isn’t excessively heavy.


You better pick a crepe maker with rubber feet on the base. You may cook without worrying about the gadget moving unexpectedly thanks to it.

How to Use a Crepe Maker Correctly

  • Set the crepe maker to low or 230–240 degrees Fahrenheit (110-115 °C) and turn it on.
  • To the cooking surface, evenly distribute oil or cooking spray.
  • Pour batter over the surface after measuring it. Once poured, the batter should have a diameter of 4 ½’’ to 4 ¾’’ (about 12 cm).
  • Lay a spreader on top of the batter, positioning one of the ends in the middle and one end at the outer edge of the frying surface. To smooth the batter, move the utensil in a wide circle while keeping the handle low.
  • After about 30-45 seconds, flip the crepe over and cook it for another 30-45 seconds. Pull and fold the crepe in half using the spatula. Serve with chosen toppings!

How to Season and Maintain Commercial Crepe Machine Correctly

Your cast iron crepe pan needs to be seasoned to avoid sticking and rusting. You can cook more healthfully by using less butter, oil, and fat.

Proper Seasoning

  • Connect your crepe maker, then set the temperature for cooking to 500 degrees Fahrenheit (260 °C).
  • After that, apply a tablespoon of vegetable oil evenly with the cleaning pad on the stovetop.
  • The oil will turn dark brown after 5 to 10 minutes of heating.
  • Olive oil should be spread an additional eight times, each time using less oil.

Proper Maintenance

In order to make sure that your crepe maker is still functioning properly, switch it off and let it rest for a while.

  • The cooking surface can then be cleaned with an abrasive stone. Make sure to adhere to the grooves in the stone when using a scraper.
  • When you’re finished, wipe away any dirt with a clean towel or rag.
  • The cooktop can then be cleaned with a kitchen towel before being finished with a cleaning cloth. Dish soap should not be used to wash cast iron since it will ruin the seasoning of the pan. Use water instead, or water mixed with coarse sea salt.

Similar Posts